Our Menu

Stuffed pasta with pear, gorgonzola cream sauce, topped with walnuts

Ricotta dumpling, vodka pink sauce

Stuffed with spinach, ricotta in marinara

Marinara, eggplant, buffalo mozzarella

Porcini, cremini, white wine sauce

Colossal shrimp, clams, mussels, scallop, white wine, marinara

Little neck clams, garlic, E.V.O.O

Main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara

Four colossal shrimp, lemon, garlic butter over linguine

Colossal shrimp, scallops, onions, brandy, pink sauce

Veal meat sauce

Thin sliced zucchini, caciocavallo cheese

San Marzano tomato bacon and onion

Double cut valdostana, stuffed with parma prosciutto, mozzarella in marsala sauce

Thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro

Chicken breast mushrooms, shallots, and marsala wine demi-glace

Whole fish sauteed with meuniere sauce

Mussels, clams over linguini with marinara sauce

Mediterranean sea bass fillet, capers, olives, onions, fresh tomatoes, white wine

Two herculean shrimp pan seared, served over a lemon risotto

Four colossal shrimp, egg-breaded, lemon, wine butter

Four colossal shrimp with spaghetti, tomato sauce

Four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce

Pistachio crusted filet with orange beurre blanc sauce

Champagne mustard sauce

Grilled 16 oz, 60 days aged • Add mushroom sauce for an additional price

Center cut 16 oz • Add Mushroom sauce for an additional price

Veal scallopine in lemon, white wine, butter sauce

Veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce

16 oz roasted lamb chop, wild berry sauce, spinach, and potato