Our Menu
Changes and modifications politely declined | Gluten-free option available • Please advise your waiter of any food allergies | Food allergies kindly respect 20% Gratuity on tables of 6 or more guests | Splitting Fee • Consuming raw or undercooked meat, eggs, poultry, pork, and seafood increases the risk of illness
Antipasti & Insalate
Soup of The Day
Bruschetta
4 Pieces
Alici Marinate
Italian white anchovies, roasted bell peppers, artichoke
Burrata
Prosciutto di Parma, arugula, heirloom tomatoes, balsamic glaze
Clams Oreganata
Half Dozen
Little neck clams, Italian breadcrumbs, garlic, lemon, white wine
Arugula
Heirloom tomatoes, shaved Parmigiano, lemon and E.V.O.O dressing
Caprese
Beefsteak tomato, buffalo mozzarella D.O.P, basil, E.V.O.O
Caesar Salad (For Two)
Classic romaine, Parmigiano, croutons, classic dressing • Add Anchovies for an additional price
Eggplant Rollatini
Ricotta, mozzarella, Parmigiano, tomato sauce
P.E.I. Mussels
Served in White Wine or Marinara Sauce
Polpetta
Veal meatball over ricotta cheese
Sausage & Broccoli Rabe
Sautéed with garlic and E.V.O.O
Pasta & Risotto
Fiocchetti
Stuffed pasta with pear, gorgonzola cream sauce, topped with walnuts
Homemade Gnocchi
Ricotta dumpling, vodka pink sauce
Homemade Ravioli
Stuffed with spinach, ricotta in marinara
Penne Norma
Marinara, eggplant, buffalo mozzarella
Risotto Wild Mushroom
Porcini, cremini, white wine sauce
Risotto Frutti di Mare
Colossal shrimp, clams, mussels, scallop, white wine, marinara
Linguine Clams
Little neck clams, garlic, E.V.O.O
Zuppa di Pesce
Main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara
Linguine Scampi
Four colossal shrimp, lemon, garlic butter over linguine
Angel Hair Veneziana
Colossal shrimp, scallops, onions, brandy, pink sauce
Fettuccine Bolognese
Veal meat sauce
Homemade Mezzi Rigatoni Alla Nerano
Thin sliced zucchini, caciocavallo cheese
Homemade Strozzapreti all’ Amatriciana
San Marzano tomato bacon and onion
Secondi Piatti
Entrees served with potatoes & seasonal vegetables unless noted
Pork Chop
Double cut valdostana, stuffed with parma prosciutto, mozzarella in marsala sauce
Chicken Parmigiana
Thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
Chicken Marsala
Chicken breast mushrooms, shallots, and marsala wine demi-glace
Dover Sole
Whole fish sauteed with meuniere sauce
Branzino al Cartoccio
Mussels, clams over linguini with marinara sauce
Branzino Livornese
Mediterranean sea bass fillet, capers, olives, onions, fresh tomatoes, white wine
Tiger Prawn
Two herculean shrimp pan seared, served over a lemon risotto
Shrimp Francese
Four colossal shrimp, egg-breaded, lemon, wine butter
Shrimp Parmigiana
Four colossal shrimp with spaghetti, tomato sauce
Shrimp Livornese
Four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce
Snapper
Pistachio crusted filet with orange beurre blanc sauce
Scottish Salmon
Champagne mustard sauce
NY Strip
Grilled 16 oz, 60 days aged • Add mushroom sauce for an additional price
Veal Chop Grilled
Center cut 16 oz • Add Mushroom sauce for an additional price
Veal al Limone
Veal scallopine in lemon, white wine, butter sauce
Veal Sorrentino
Veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce
Lamb Chop
16 oz roasted lamb chop, wild berry sauce, spinach, and potato
Side Dishes
Mixed Veggie Sautéed in Garlic & E.V.O.O
Spinach Sautéed in Garlic & E.V.O.O
Broccoli Rabe, Garlic & E.V.O.O
Yukon Gold Potato
Pasta Half Order
Changes and modifications politely declined/Food allergies kindly respected.
Please advise your waiter of any food allergies
Gluten-free options available
Appetizer
Choice of:
Soup of The Day
Burrata
Parma prosciutto, arugula, heirloom tomatoes, balsamic vinaigrette
Caesar Salad
Classic romaine, parmigiano, croutons, classic dressing (add anchovies 5)
Stuffed Mushroom
Crab meat, porcini mushroom sauce
Sausage and Broccoli Rabe
Sautéed with garlic, e.v.o.o.
Shrimp Cocktail
2 colossal shrimp with cocktail sauce
Oyster Rockefeller
Spinach, shallots, grated pecorino cheese, white wine cream
Entrée
* Served with potatoes & seasonal vegetables
Choice of:
Fettuccine Short Rib Ragu
Homemade Gnocchi
Ricotta dumpling, vodka pink sauce
Linguine Clams
Little neck clams, white wine, garlic, e.v.o.o.
Risotto Frutti di Mare
Colossal shrimp, clams, mussels, scallop, white wine, marinara
Fiocchetti
Pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts
Pappardelle
Two lobster tails, two colossal shrimp, light marinara sauce
Linguine Scampi
Four colossal shrimp, lemon, garlic butter over linguine
Black Squid Ink Linguine
Garlic, e.v.o.o, heirloom tomatoes, Scottish salmon
*Chicken Piccata
Capers, lemon, white wine, butter sauce
Chicken Parmigiana
Thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
*Shrimp Livornese
Shrimp, capers, olives, onions, white wine, fresh tomato sauce
*Shrimp Francese
Four colossal shrimp, egg-breaded, lemon, wine butter
*Scottish Salmon
Pan seared, champagne sauce
*Surf & Turf
5 oz filet mignon, 3 colossal shrimp
Veal Chop Milanese
Pan fried center cut 16 oz, arugula salad and heirloom tomatoes
*Veal Limone
Veal scaloppine in lemon, white wine, butter sauce
*Whole Branzino
Grilled branzino butter-fly cut, garlic herbs, e.v.o.o.
Dessert
One complimentary glass of champagne