Skip to main content
Novello Restaurant & Bar logo top - HomepageNovello Restaurant & Bar logo scroll - Homepage
  • (561)-994-3495
  • novellosofboca@gmail.com
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
    • Parties Inquiry
    • Parties Menu
  • Catering
  • Jobs
  • Gift Cards
  • Facebook page
  • Instagram page
  • Google page
Novello Restaurant & Bar logo top - HomepageNovello Restaurant & Bar logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
    • Parties Inquiry
    • Parties Menu
  • Catering
  • Jobs
  • Gift Cards
  • starRestaurant Guru 2024

    Recommended

    Novello Restaurant & Bar

Our Menu

  • Menu

Changes and modifications politely declined | Gluten-free option available • Please advise your waiter of any food allergies | Food allergies kindly respect 20% Gratuity on tables of 6 or more guests | Splitting Fee • Consuming raw or undercooked meat, eggs, poultry, pork, and seafood increases the risk of illness

Antipasti & Insalate

Soup of The Day

Bruschetta

4 Pieces

Alici Marinate

White anchovies, roasted bell peppers, artichoke

Burrata

Prosciutto di Parma, arugula, heirloom tomatoes, balsamic glaze

Clams Oreganata

Little neck clams, Italian breadcrumbs, garlic, lemon, white wine

Arugula

Heirloom tomatoes, shaved Parmigiano, lemon and E.V.O.O dressing

Caprese DOP

Beefsteak tomato, buffalo mozzarella, basil, E.V.O.O

Caesar Salad (For Two)

Classic romaine, Parmigiano, croutons, classic dressing • Add Anchovies for an additional price

Eggplant Rollatini

Ricotta, mozzarella, Parmigiano, tomato sauce

P.E.I. Mussels

Served in White Wine or Marinara Sauce

Polpetta

Veal meatball, tomato sauce, ricotta cheese

Sausage and Broccoli Rabe

Sautéed with garlic and E.V.O.O

Pasta & Risotto

Fiocchetti

Pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts

Homemade Gnocchi

Ricotta dumpling, vodka pink sauce

Homemade Ravioli

Stuffed with spinach, ricotta in marinara

Penne Norma

Marinara, eggplant, buffalo mozzarella

Risotto Wild Mushroom

Porcini, cremini, white wine sauce

Risotto Frutti di Mare

Colossal shrimp, clams, mussels, scallop, white wine, marinara

Linguine Clams

Little neck clams, garlic, E.V.O.O

Zuppa di Pesce

Main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara

Linguine Scampi

Four colossal shrimp, lemon, garlic butter over linguine

Angel Hair Veneziana

Colossal shrimp, scallops, onions, brandy, pink sauce

Fettuccine Bolognese

Veal meat sauce

Homemade Mezzi Rigatoni

Lump Crab meat garlic, heirloom tomato, e.v.o.o.

Homemade Strozzapreti all’ Amatriciana

San Marzano tomato bacon and onion

Secondi Piatti

Entrees served with potatoes & seasonal vegetables unless noted

Pork Chop

Double cut valdostana, stuffed with parma prosciutto, mozzarella in marsala sauce

Chicken Parmigiana

Thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro

Chicken Marsala

Chicken breast mushrooms, shallots, and marsala wine demi-glace

Dover Sole

Whole fish sauteed with meuniere sauce

Branzino al Cartoccio

Mussels, clams over linguini with marinara sauce

Branzino Livornese

Mediterranean sea bass fillet, capers, olives, onions, fresh tomatoes, white wine

Tiger Prawn

Two herculean shrimp pan seared, served over a lemon risotto

Shrimp Francese

Four colossal shrimp, egg-breaded, lemon, wine butter

Shrimp Parmigiana

Four colossal shrimp with spaghetti, tomato sauce

Shrimp Livornese

Four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce

Snapper

Pistachio crusted filet with orange beurre blanc sauce

Scottish Salmon

Champagne mustard sauce

NY Strip

16 oz, 35 days aged • Add mushroom sauce for an additional price

Veal Chop

Center cut 16 oz • Add Mushroom sauce for an additional price

Veal al Limone

Veal scallopine in lemon, white wine, butter sauce

Veal Sorrentino

Veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce

Lamb Chop

16 oz roasted lamb chop, wild berry sauce, spinach, and potato

Side Dishes

Mixed Veggie Sautéed in Garlic & E.V.O.O

Spinach Sautéed in Garlic & E.V.O.O

Broccoli Rabe, Garlic & E.V.O.O

Yukon Gold Potato

  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs