Parties
Silver Menu
$78 per person excludes taxes & gratuities
ANTIPASTI:
choice of
Soup of The Day
House Salad
Classic romaine, radicchio, heirloom tomatoes, gaeta olives
Eggplant Rollatini
Ricotta, mozzarella, parmigiano, tomato sauce
PASTA:
(served family style)
Penne Norma
Marinara, eggplant, buffalo mozzarella
ENTRÉE:
choice of
*Branzino Livornese
Capers, olives, onions, white wine, fresh tomato sauce
Chicken Parmigiana
Thin lightly breaded chicken breast, mozzarella, spaghetti al pomodoro
*served with vegetables and potatoes
DESSERTS:
Chef selection |American coffee| Novello biscotti
Gold Menu
$120 per person excludes taxes & gratuities
ANTIPASTI:
choice of
Soup of The Day
Caesar Salad
Romaine lettuce, parmigiano, croutons, classic dressing
Polpetta
Veal meatball, tomato sauce, ricotta cheese
P.E.I. Mussels
White wine or marinara sauce
PASTA:
(served family style)
Homemade Ravioli
Stuffed with spinach, ricotta, marinara sauce
ENTRÉE:
choice of
Chicken Francese
Thin lightly egg- breaded chicken breast, lemon, wine butter
Scottish Salmon
Champagne mustard sauce
Veal Marsala
Veal scallopini, mushrooms, shallots, marsala reduction
Shrimp Livornese
Capers, olives, onions, white wine, fresh tomatoes sauce
All entrée served with mixed vegetables & potatoes
DESSERT:
Chef selection| American coffee |Novello biscotti
Platinum Menu
$135 per person excludes taxes & gratuities
ANTIPASTI:
choice of
Soup of The Day
Caprese
Beefsteak tomato, buffalo mozzarella, basil, e.v.o.o.
Prosciutto di Parma & Melone
Sliced prosciutto wrapped in Cantaloupe Melon
Octopus
Charred Spanish octopus, arugula, shaved fennel, orange, heirloom tomatoes
Sausage and Broccoli Rabe
Sauteed with garlic and e.v.o.o.
Pasta (served family style)
Penne Norma
Marinara, eggplant, buffalo mozzarella
ENTRÉE:
choice of
Chicken Scarpariello
Chicken breast, garlic, balsamic vinegar, wild mushrooms, onions, sausages
NY Sirloin Steak
16 oz served with peppercorn sauce
Lamb Chops
16 oz roasted, wild berry sauce, spinach, potatoes
Scottish Salmon
Champagne mustard sauce
Dover Sole Meuniere
Whole fish sautéed with meuniere sauce
Branzino Livornese
Capers, olives, onions, white wine, fresh tomato sauce
All entrée served with vegetables & potatoes
DESSERT:
Tiramisu |American coffee| Novello biscotti